Nigel Slater’s recipe for papaya, persimmon and passion fruit

A dazzlingly exotic fruit salad for a fine midweek treat

A dazzling salad for a winter’s dessert, or as something with which to start the day.

Halve 8 passion fruit, scoop out the seeds and juice with a spoon into a mixing bowl. Halve and squeeze 4 clementines, or 1 large orange, and stir into the passion fruit.

Continue reading...