Nigel Slater’s recipe for oranges with cranberry compote

A piqant and delicious luxury fruit salad, to serve either as a dessert or for breakfast

A warm compote of cranberries with slices of orange – this makes a light and refreshing dessert, but would be just as good at breakfast.

Start by making the compote. Put 250g of cranberries into a saucepan along with a glass of red wine, 80g of caster sugar and 2 whole star anise.

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