Ravneet Gill’s recipe for glazed chouxnuts | The sweet spot

Air fryers make short work of the choux pastry for these ring-shaped buns with a cinnamon glaze

I was sceptical about using an air fryer for baking, but it really does work – we even set air-fryer choux buns as a challenge on Junior Bake Off, and they were a real hit! The air fryer’s quick, even heat makes it perfect for choux pastry, but you can, of course, also deep-fry or bake these in the oven instead. This is just a speedy alternative.

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