From stove to table in 15 minutes: baked miso and sesame salmon on broccoli, sesame and ginger noodles
This flavour-packed dinner takes just minutes to put together. The salmon then looks after itself for 15 minutes in the oven with a miso-sesame glaze, and it’s just a quick stir-fry for the garlic, ginger, broccoli and noodles. We have variations of this on repeat at home for a quick dinner; thick straight-to-wok udon are my favourite here, but by all means use with watever you like, cooked according to the packet instructions.
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