Ravneet Gill’s rhubarb and custard traybake recipe

There are nostalgic pink shades of school dinners in this big slab of rhubarb and custard cake that’s fun to make and share

This cake was a bit of a revelation to me. I’m someone who loves to throw a cake together at the drop of a hat, and this one is not only quick to prep, but puts ingredients to work that you might already have in the cupboard, such as a tin of custard! Though the rhubarb can be substituted with berries or apples in other seasons, it is a thing of joy when it’s available – and who doesn’t love a nostalgic nod to rhubarb-and-custard sweets?

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