A traditional Christmas tipple meets an iconic Italian pudding with rich, delicious results
My favourite Christmas tipple is a cup of spiced eggnog, and one of my favourite desserts, served at absolutely any time of the year, is a classic Italian tiramisu. Mash the two together and you get the very untraditional and delicious eggnog tiramisu. Many tiramisu recipes fold whipped egg whites through mascarpone to create a mousse-like texture, but I prefer the mascarpone to be rich and unctuous, so I leave out the egg whites and make small individual portions. They are quite rich, though – as any self-respecting Christmas dessert ought to be.
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