Cocktail of the week: Mexican Seoul’s kimchi bloody mary – recipe | The good mixer

Need a New Year’s Day pick-me-up after the night before? This bloody mary laced with spicy kimchi and gochugaru will do the trick

The perfect cure for the mistakes of New Year’s Eve, this brunch cocktail will jumpstart any hungover morning. It was developed in collaboration with the East London Liquor Co, and is light and refreshing, but with a subtle, fiery kick from the kimchi and gochugaru.

Patrik Malinak, bar manager, Mexican Seoul, London E3

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